Pie Crust
Servings
1pie crust
Servings
1pie crust
Ingredients
Instructions
  1. Using a stand mixer with a flat beater and stir together the flour, sugar and salt in the mixer bowl.
  2. Add the butter and toss with a fork to coat with the flour mixture.
  3. Mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas.
  4. Add the water and mix on low speed just until the dough pulls together.
  5. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Do not chill.
  6. Lightly flour the work surface, then flatten the disk with 6 to 8 gentle taps of the rolling pin. Lift the dough and give it a quarter turn.
  7. Continuing to dust the surface and roll when needed, roll out into a round at least 12 inches in diameter and about 1/8 inch thick.
Recipe Notes

Makes enough dough for one 9-inch single-crust pie or one 10-inch galette.