These tomatoes are darker in color, so probably something I wouldn’t have tried normally. They have so much more flavor than Roma; I would say they are more comparable to an heirloom tomato if I had to make a comparison.
Either way, they fought for their flavor among all the different cheeses in this sauce. Normally, the tomatoes take a backseat to the cheese, but not in this recipe. The fresh basil gives it more flavor as well. This vegetarian (not vegan) recipe was so good that my boyfriend went back for seconds. Honestly, you won’t miss the meat in this one; it’s so full of rich flavor. It also goes perfectly with a bottle of red wine.
I can’t wait to try using these tomatoes in other recipes outside this Margherita Pasta. They were so good in this pasta, I have no doubt they’ll be amazing in other dishes as well.
>> Learn more about the Eclipse Tomatoes Here <<
With my two extra NatureSweet Tomatoes, I made this absolutely delicious summer salad! All you need is some mixed greens, one apple, grilled chicken, (optional: walnuts) and the Eclipse tomatoes! Perfect to eat for lunch before you enjoy your Margherita Pasta for dinner!