Zevia Sangria
Course
Drinks
Servings
8
People
Servings
8
People
Ingredients
2
bottles
Sauvignon Blanc
1/2
cup
Malibu Rum
1/2
cup
Peach Schnapps
1
liter
Zevia Ginger Ale
1
whole
pineapple
diced
1
carton
strawberries
chopped
2
whole
oranges
sliced
Instructions
The night before serving, combine the rum, schnapps, wine, and cut fruit into a large two-gallon container. Chill overnight.
The morning (or just before) serving, add the ginger ale and serve chilled. Enjoy!